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Listening Test (Cam 19 Test 01)

Section 1: Hinchingbrooke Country Park

Complete the notes below. Write ONE WORD AND/OR A NUMBER for each answer.

Hinchingbrooke Country Park

The park
• Area:
1
hectares
• Habitats: wetland, grassland and woodland
• Wetland: lakes, ponds and a
2

• Wildlife includes birds, insects and animals

Subjects studied in educational visits include
• Science: Children look at
3
about plants, etc.
• Geography: includes learning to use a
4
and compass
• History: changes in land use
• Leisure and tourism: mostly concentrates on the park’s
5

• Music: Children make
6
with natural materials, and experiment with rhythm and speed.

Benefits of outdoor educational visits
• They give children a feeling of
7
that they may not have elsewhere.
• Children learn new
8
and gain self-confidence.

Practical issues
• Cost per child: £
9

• Adults, such as
10
, free

Section 2: Stanthorpe Twinning Association

Choose the correct letter, A, B or C.

11
During the visit to Malatte, in France, members especially enjoyed

12
What will happen in Stanthorpe to mark the 25th anniversary of the Twinning Association?

13
Which event raised most funds this year?

14
For the first evening with the French visitors host families are advised to

15
On Saturday evening there will be the chance to

Label the map below. Drag the correct letter (A-H) to Questions 16-20.
[Map Image: Stanthorpe Fair]
16
Farm shop
17
Disabled entry
18
Adventure playground
19
Kitchen gardens
20
The Temple of the Four Winds
Map Locations
A
B
C
D
E
F
G
H

Section 3: Food Projects & Trends

Choose TWO letters, A-E.

21
22
Which TWO things did Colin find most satisfying about his bread reuse project?

23
24
Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?

What is the students’ opinion about each of the following food trends? Match the correct letter (A-H) to questions 25-30.
25
Use of local products
26
Reduction in unnecessary packaging
27
Gluten-free and lactose-free food
28
Use of branded products related to celebrity chefs
29
Development of ‘ghost kitchens’ for takeaway food
30
Use of mushrooms for common health concerns
Opinions
A Only relevant to young people
B May have disappointing results
C Already seems to be widespread
D Retailers should encourage this
E More financial support needed
F Most people know little about this
G Should be stricter regulations
H This could be dangerous

Section 4: Céide Fields

Complete the notes below. Write ONE WORD ONLY for each answer.

Céide Fields

Discovery
• In the 1930s, a local teacher realised that stones beneath the bog surface were once
31
.
• His
32
became an archaeologist and undertook an investigation of the site:
   ○ a traditional method used by local people to dig for
33
was used to identify where stones were located
   ○ carbon dating later proved the site was Neolithic.
• Items are well preserved in the bog because of a lack of
34
.

Neolithic farmers
• Houses were
35
in shape and had a hole in the roof.
• Neolithic innovations include:
   ○ cooking indoors
   ○ pots used for storage and to make
36
.
• Each field at Céide was large enough to support a big
37
.
• The fields were probably used to restrict the grazing of animals – no evidence of structurers to house them during
38
.

Reasons for the decline in farming
• a decline in
39
quality
• an increase in
40